Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Tomato soup

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Filet of salmon with Hollandaise sauce, spinach, leeks and mashed potatoes

€ 25.00
Suggestion of the Chef

Homemade terrine of deer with figs (+ € 5.00)

or

Filet of smoked hallibut with a beet root dressing

or

Vegetarian Greek salad

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Filet of pheasant in the chef's style ( + € 8.00)

or

Filet of salmon with Hollandaise sauce with spinach, leeks and mashed potatoes

or

Taboulé with Winter vegetables and falafel

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Yoghurt mousse with figs

or

Cheese selection of the chef ( + € 5.00)

-fin-

€ 40.00