Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Pumpkin soup

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Chateaubriand with mushroom sauce, Belgian endives and pomme croquettes

-fin-

€ 25.00
Suggestion of the Chef

Scallops with Belgian endives, butternut and safron ( + € 5.00)

or

Dried ham of deer with a ficelle of roebuck and figs

or

Carpaccio of celeriac

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Wild duck with a sauce flavored with Westmalle trappist beer with celeriac, shi-take mushrooms and beet root ( + € 8.00)

or

Filet of cod with a shellfish sauce, yellow beets, turnips and mashed potatoes with parsnip

or

Pasta alla boscaiola (with wild mushrooms)

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Mousse of white chocolate

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 40.00