Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Soup of the day

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Breaded filet of cod with a crispy salad, homemade tartare sauce and panfried potatoes

€ 30.00
Suggestion of the Chef

Choice between asparagus Flemish style or asparagus with mousseline sauce or asparagus with vinaigrette (+ € 5.00)

or

Norwegian fishplatter

or

Brick dough with goat's cheese, sundried tomatoes and zucchini

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Fillets of sole with shrimps, a coulis of green peas, young carrot, spinach and wild asparagus (+ € 8.00)

or

Grilled filet of guinea-fowl with Southern vegetables and its taboulé

or

Asparagus with a poached egg and spring vegetables

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gratinated red fruit

or

Cheese selection of the chef (+ € 5.00)

€ 45.00