Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Pumpkin soup

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Veal stew with seasonal vegetables and panfried potatoes

€ 25.00
Suggestion of the Chef

Homemade terrine of foie gras with ginger bread and Belgian endives (+ € 5.00)

or

Shrimp cocktail

or

Burrata with grilled vegetables

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Filet of deer With morels, wild mushrooms, stewed pear and Brussels sprouts (+ € 8.00)

or

Filet of cod with a safron sauce, Belgian endives and a potato mash with turnips

or

Escalope of butternut with beets, chick peas and a chervil mousseline

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Misérable pastry with seasonal fruit

or

Cheese selection of the chef ( € 5.00)

-fin-

€ 40.00