Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Pumpkin soup

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Stew of deer with seasonal vegetables and pommes amandines

€ 30.00
Suggestion of the Chef

Scallops with butternut, a tapenade of belgian endives and a safron sauce (+ € 5.00)

or

Waldorff salad with smoked chicken

or

Tartare beet root with sour cream

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Breast of wild duck with a Westmalle trappist bier flavored sauce, shitake mushrooms and beet root (+ € 8.00)

or

Filet of sea bass and a risotto of autumnal vegetables

or

Stew of noodles and vegetables with green curry

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Mousse of mascarpone with a crumble boudoir cookies and a coulis of coffee

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 45.00