Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Brioche toast with cottage cheese, smoked salmon and smoked trout

or

Croquette of Coucou de Malines with a crispy salad

or

Brick dough with brie and cranberries

---

Filet of pike-perch with watercress sauce and a carrot and sweet potato mash

or

Crown of porc with a pickles sauce, a green cabbage mash and braised belgian endives

or

Zucchini stuffed with quinoa, feta and fine vegetables

---

Mango tartlet

or

Fresh fruit salad

-fin-

€ 26.50
Suggestion of the Chef

Carpaccio of scallops with lobster asian style

or

Brussels mushrooms with a croquette of sweetbreads and a geuze beer dressing

or

Toast with Brussels mushrooms and a geuze beer dressing

---

Panfried angler fish with a chives mousseline, potato mash with truffle oil, leeks and shrimps

or

Sashi sirloin steak with panfried duck liver, juice of morilles, belgian endives and mushroom potatoes

---

Fantasy of nougat with yoghurt, pineapple and pistaccio

or

Selection of Belgian cheeses

-fin-

€ 49.00